![]() Set the rinsed rice aside to dry for a few minutes in the strainer. It will wash away starches that will cause the rice to clump together. In this method, this second rinse is the one you don’t want to skip. Finally, rinse it again. When the rice is tender, drain the pot, and rinse the drained rice under cold water.Bring the water to a boil, and test the rice for done-ness when the timer goes off. Next, boil it. Add the rice to a pot filled halfway with cool water, and set a timer for 15 minutes.Unlike with the steaming method, a quick rinse is fine here. For this method, add the rice to a fine mesh strainer and rinse it under cool running water. Remove the lid and fluff the rice with a fork. Finally, let it steam. Turn off the heat and let the pot stand, covered, for 10 minutes.Next, simmer. When the water starts boiling, cover the pot with a tight-fitting lid, and reduce the heat to low.(1 cup dry rice yields about 3 cups cooked.) Combine the rice, oil, and water in a medium saucepan, and stir to combine. Then, measure the proper water to rice ratio. Measure 1 1/2 cups of water and 1 teaspoon olive oil for every cup of uncooked rice.Add the rice to a fine mesh strainer set over a large bowl, and rinse until the water in the bowl runs clear. ![]() First, rinse the rice. Do not skip this step! It washes away starches that will cause the rice to clump together, so it’s key for cooking soft, fluffy rice.Note: they will NOT work for brown rice! If brown rice is what you have on hand, head over to this post to learn how to cook it. These methods for how to cook rice will work with short, medium, or long grain white rice, such as jasmine or basmati. So skip the fancy gadgets, and grab a saucepan with a lid! A steaming pot of perfect rice is just half an hour away. Without fail, the rice comes out light, fluffy, and not at all gummy. Below, I’m sharing 2 foolproof stovetop methods for how to cook rice in under 30 minutes. Cooking rice on the stove is quick and easy, and if you do it the right way, it works every time. Well, I’m here to tell you that the rumors aren’t true. Rumor has it that you need a rice cooker or an Instant pot to cook fluffy, tender rice at home.
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